Maggi bersama kuah sup
Maggi di masak dengan kuah bandung
Kueteow di goreng
Meehon dengan kuah tomyam
Maggi bersama sup Tomyam
Meggi bersama kuah hailam
Kuetiow kuah tomyam
Kueteow kuah ladna
Meehon dengan sup saja
Kueteow Kuah hailam
Maggi bersama kuah ladna
Kueteow kuah bandung
Maggi bersama sup thai resepi
Maggi di masak bersama kuah kungfu
Beef soup
Fish soup
Sliced beef cooked in sweet sour sauce with cucumber, capsicum, pineapple and tomatoes
For ref only: featuring tender chicken with a zesty ginger , offering bold flavors
For ref only:Sauce chicken, marinated and cooked in a savory blend of soy sauce and spices.
Beef cooked in a rich savory black pepper sauce
Deep fried beef slices marinated with turmeric, stir fried together with vegetables
For ref only: Chicken cooked in a spicy and tangy red sauce
Beef cooked in sweet soy sauce
Fried Black Pepper
Fried sliced beef in spicy chilli sambal with stinky beans
Beef cooked in a fragrant spicy tomato sauce
Beef cooked in sweet and tangy spicy sauce
Deep fried chicken chunks marinated with turmeric, stir fried together with vegetables
Chicken cooked in sweet sour sauce with cucumber, capsicum, pineapple and tomatoes
Stir fried beef slices cooked with fresh ginger
For ref only: A traditional Thai soup that is spicy, tangy, and savory with prawn
For ref only: A traditional Thai soup that is spicy, tangy, and savory with beef
For ref only: A traditional Thai soup that is spicy, tangy, and savory with mixed ingredient
For ref only: A traditional Thai soup that is spicy, tangy, and savory with squid
Hot, spicy and sour beef bone tomyam soup
For ref only: A traditional Thai soup that is spicy, tangy, and savory served with mushroom
A traditional Thai soup that is spicy, tangy, and savory with tender chicken.
For ref only: Tomyam Seafood is a spicy Thai soup featuring a flavorful broth with a mix of seafood, herbs, and chili.
For ref only: Spicy Malaysian dish featuring prawn cooked with fiery chili paste, creating a bold and flavorful taste.
For ref only: Spicy and flavorful dish featuring squid cooked in a hot and tangy sauce.
Fresh prawns cooked in spicy dried chili sambal with stinky beans
Spicy stir-fried squid with bitter beans in a flavorful chili paste
For ref only:Sauce Prawn, marinated and cooked in a savory blend of soy sauce and spices.
Three-flavored shrimp stir-fry with a perfect balance of sweet, sour, and spicy flavors.
For ref only: Prawn cooked in a spicy and tangy red sauce
For ref only: featuring fried squid pieces marinated in turmeric, known for its vibrant color and flavor.
For ref only: Spicy and flavorful dish featuring squid cooked in a hot and tangy sauce.
Fresh prawns cooked in sweet sour sauce with cucumber, capsicum, pineapple and tomatoes
For ref only: Prawn cook with turmeric, creating a flavorful and aromatic taste.
Fried egg
Fried egg
For ref only: eggs wrapped in a mixture of minced meat and spices before being fried.
For ref only: omelette made with beaten eggs, onions, and other ingredients
Eggs in spicy dried chili sambal
Fried egg with soy sauce with onions
Teh bersama ais
For ref only: Nutritous malted milk drink
Hirisan lemon bersama madu dengan ais
Kopi radix bersama ais
Lemon juice with honey drink.
For ref only: Freshly squeezed lemon
HOT TEMP Bandung consists of evaporated milk flavoured with fragrant rose syrup
Aromatic, hot, creamy drink made with Nescafe coffee
Susu dengan ais
Hirisan lemon bersama ais
Classic tea served hot!
Kopi jantan bersama ais
Made from rose water, with added sugar serve HOT
Nescafe susu bersama ais
For ref only: Nescafe coffee without milk
Sirap limau bersama ais
Kopi Susu Bersama Ais
Classic tea served hot!
Sirap bersama susu dengan ais
Teh O Tanpa susu dengan ais
For ref only: High protein daily drink
Milo O tanpa susu dengan ais
Nesacafe o Bersama Ais
Kopi O bersama Ais
Suhu Panas
Traditional sugar-free black coffee
SERVE HOT TEMPRETURE
Sirap Dengan ais
Milo Bersama ais
For ref only: Nutritous malted milk drink
Suhu panas
Milk coffee
Noodles fried with egg till golden and crunchy. Topped with thick gravy filled with chicken, fresh seafood and vegetables. Choices of yellow noodles, vermicelli or flat rice noodles
Meehon dengan kuah kungfu
Maggi di goreng biasa
Noodles topped with hot, spicy and sour fish tomyam soup, chicken or fresh seafood and vegetables.
Yellow noodles topped with soup, chicken, water spinach, pounded groundnuts, lime juice and spicy soy sauce
Meehon digoreng
Kueteow bersama kuah kungfu
Kuetiow dengan kuah sup
For ref only: A classic wok fried rice with salted fish
For ref only: Delicious fried rice beloved by most Malaysians with spicy spice
For ref only: Delicious fried rice beloved by most Malaysians with chicken
For ref only: A classic wok fried rice with beef
For ref only: A classic fried rice with prawn
For ref only: A classic fried rice with tomyam paste
Sliced beef cooked in spicy tomato sauce with onions and peas. Served with fried rice
Mixture of seafood, beef and chicken cooked separately with carrots, long beans and cauliflower. Rice is fried with mixed vegetables and served together with sliced cucumbers
Fried rice wrapped in omelette with dash of sauce
For ref only: Appetizing fried rice served with squid
Traditional Indonesian dish of fragrant rice cooked in coconut milk, served with various side dishes.
For ref only: Thai-style fried rice
Malay-style fried rice with the fragrant of spices and hint of chilli
For ref only: Delicious fried rice beloved by most Malaysians with chicken
Fried rice with cubed pineapples, diced chicken, prawns, egg and mixed vegetables
For ref only: A classic Chinese-style wok fried rice with veges and seafood
For ref only: A classic fried rice with chili
For ref only: A classic Chinese-style wok fried rice with mushroom
For ref only: Appetizing fried rice served with meat in sauce and veges
Fried noodles
Noodles cooked with sweet soy sauce, and topped with a generous amount of thick gravy filled with chicken with leafy greens, carrots and cauliflower
Meehon di masak dengan kuah bandung
Meehon dengan kuah Ladna
Noodles in gravy made from sweet potato, dried shrimps and other spices
Meehon dengan kuah hailam
Noodles topped with a generous amount of thick gravy filled with fresh seafood mix with leafy greens, carrots and cauliflower
Noodles served with chicken soup, sliced red chillies, fried shallots and chopped scallions
Plain rice
For ref only: Soothing broth with mushroom to satisfy your craving
For ref only:Soothing broth with chicken, comforting and nourishing.
For ref only:Soothing broth with beef, nourishing and satisfy your craving
For ref only: Soup with mixed vegetable to satisfy your craving
For ref only: Made from lime juice, sour plum (asam boi), apple, sugar, and water.
Iced tea with lychee for a refreshing and fruity beverage.
For red only: Made from lime juice, sour plum (asam boi), sugar, and water.
For ref only: Freshly squeezed orange juice
Mango Beverage
For ref only: Freshly squeezed carrot juice
Fresh watermelon with whole lychees drink
Stir fried water spinach
For ref only: Mixed vegetable dish cooked together in a flavorful broth or sauce.
Stir fried Chinese broccoli
For ref only: Stir-fried Chinese kale with salted fish, a flavorful and savory dish
For ref only: Stir-fried water spinach with fermented shrimp paste (belacan)
Restoran Kak Mah Seafood offers a diverse and flavorful menu with a variety of dishes to cater to different tastes. For noodle lovers, you can choose from options like Maggi Sup (RM 7.50), Maggi Bandung (RM 8.50), or a hearty Kueteow Goreng (RM 8.00). For those craving something tangy, their Singang Ikan (RM 11.00) and Singang Daging (RM 12.00) are perfect choices. If you're in the mood for meat dishes, options such as Daging Masak Masam Manis (RM 13.00), Ayam Masak Halia (RM 12.00), and Daging Black Pepper (RM 14.00) are sure to impress. Seafood lovers can indulge in their variety of Tomyam dishes like Tomyam Udang (RM 15.00) or Tomyam Daging (RM 12.00), as well as Udang Masak Petai (RM 18.00) and Sotong Masak Pedas (RM 17.00). The restaurant also offers a range of egg dishes, including the classic Telur Dadar (RM 4.00) and Telur Mata Kerbau (RM 5.00). For sides, Nasi Putih (RM 2.00) and flavorful Nasi Goreng Ikan Masin (RM 8.50) are available, while their soup options, such as Sup Ayam (RM 6.00) and Sup Cendawan (RM 7.00), are great starters. To complete your meal, refresh yourself with drinks like Teh Ais (RM 3.00) or Lemon Madu Ais (RM 4.00), or enjoy a Jus Buahan like Mangga (RM 5.00). Overall, the menu is a delightful mix of local and regional flavors that are sure to satisfy any palate.